Evelyn made me this beautiful ceramic plate, which I am using for the first time. The salad is apples, fennel, walnuts, and lemon vinaigrette, inspired by an item on the menu where we ate tapas. (We didn't order this one, I was inspired by the description only.)
Another view of the plate, this time with cheese-filled (though leaking) meatballs:
Wednesday, 23 March 2011
A Beautiful Plate
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