The blog "Gherkins and Tomatoes" has a wonderful post today about corn meal mush in food cultures around the world: A Rogue’s Gallery: The Many Faces of Polenta.
Photos and even videos of corn meal in the cuisines in Italy, South America, the Caribbean, eastern Europe, and Africa create a great photo essay.
Friday, 9 October 2009
Around the world with corn mush
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Anonymous
Diterbitkan 06:18
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