Our caterer is providing us with sweet tea and lemonade with our food. They provide them in gallon jugs though, so I need to find a better way to display them. That's when I came up with the idea of using drink dispensers.
I can set a couple up on the bar and put sweet tea in one and lemonade in the other. That way, guests can get their own non-alcoholic drinks and don't have to worry about getting them through the bartender. Plus, they hold 3 gallons, so when it gets low, the bartender just has to pour a couple more jugs of the drink in there. Easy peasy!
Tuesday, 8 September 2009
Drink Dispensers
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