Wednesday, 22 July 2009

A Nice Crepe

At Cafe Zola downtown: the crepe florentine. In Paris crepe stands and little crepe-specialist-restaurants near Place Jussieu, I've eaten similar savory buckwheat crepes filled with spinach, but they have a less pretentious name. The French call this menu item the "Pope-ee" which is spelled "Popeye." Spinach. Popeye. Yep.


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