I'm about to try some of the 101 recipes that were published in this week's New York Times food section. So I needed fresh basil, mint, and parsley from the farmer. This year I'm traveling too much to grow my own -- but I love looking at the presentation by one rain-soaked occupant of an overflow space at the market. Also, I love to see the huge cabbages that are starting to come in. Today was also the first local corn, peaches, and apricots I've seen so far.
Saturday, 25 July 2009
Fresh Herbs
✔
Anonymous
Diterbitkan 07:22
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