Eating Well

Quite early this morning, we went to the farmers market; first, we refilled our supply of Ernst Farm lamb and beef. Last night we cooked the last of our leg of lamb steaks, as shown.

Despite an early rainstorm, the market was pretty busy. I enjoyed looking at the exotic items such as red currants and gooseberries, but I bought more ordinary things like basil, snow peas, mushrooms, and blueberries.