Friday, 19 June 2009

Happy Hour: Frozen Daiquiri

Ingredients
1 ounce light or dark rum, tequila, vodka or gin
4 ounces daiquiri mixer
1/4 cup fruit (optional)

Instructions
In a blender, combine all the ingredients with 1 1/2 cups ice. Blend until smooth and serve immediately.

Source: Colin Cowie


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