Thursday, 16 April 2009

Happy Hour: Vodka Creme Brulee

Vodka Creme Brulee

Ingredients:
- 2 oz Grey Goose La Vanille (or vanilla flavored vodka)
- 1 oz Frangelico
- 1/2 oz Cointreau
- 1 1/2 oz half and half
Garnish: vanilla stick

Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass and garnish with vanilla stick.
{Source: Cocktail Times}


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